Stainless steel Pots and pans - Honey

Stainless steel pots and pans: sturdy steel with a smooth ceramic coating

With the stainless steel pots and pans from our Honey line, you get the best of both worlds. On the outside, sturdy, scratch-resistant stainless steel that stays good-looking for years. On the inside, a smooth ceramic non-stick coating, so your egg slides right out. Without PFAS, PTFE or any other synthetic coating.

How is a Honey stainless steel pan built?

The stainless steel pans in our Honey line have a 3-ply construction: two layers of stainless steel with an aluminium core in between. The stainless steel makes the pan sturdy and scratch-resistant, the aluminium core spreads the heat quickly and evenly. On the inside there is a ceramic non-stick coating made of silicon oxide, a mineral also found in sand and glass.

All our stainless steel pots and pans at a glance

• Stainless steel frying pan: in 20, 24 and 28 cm, for everyday frying.
• Stainless steel wok pan: high sides and plenty of heat, made for stir-frying.
• Stainless steel sauté pan: for risotto, curry and anything with a sauce.
• Stainless steel cooking pot: with lid, in 20, 22 and 24 cm, for pasta, soup and vegetables.
• Stainless steel saucepan: for sauces, milk and small portions.

Prefer to sort it all in one go? Choose a stainless steel cookware set. The Honey line comes in silver and in several colours.

Stainless steel or aluminium: which do you choose?

Both have the same smooth ceramic coating. Stainless steel is sturdier and more scratch-resistant, and feels a little heavier in the hand. Aluminium is lighter and heats up faster. Prefer something light? Take a look at our ceramic pans with an aluminium body.

Stainless steel pans for induction and every other hob

Stainless steel is naturally magnetic, so our Honey stainless steel pans work on induction, gas, ceramic and electric hobs. Cooking on induction? Take a look at our overview of pots and pans for induction as well.

How to keep your stainless steel pans looking good

Cook on a low to medium setting, which thanks to the aluminium core is almost always hot enough. Use a wooden or silicone spatula, let your pan cool for a moment before rinsing and preferably wash it by hand with a soft sponge. Limescale marks on the outside come off with a splash of vinegar.

How long do stainless steel pans last?

Our Honey stainless steel pans come with a 7-year warranty on manufacturing and material defects and a 2-year warranty on the performance of the ceramic coating. With the right care, you will be cooking with them for much longer. Want to feel whether they suit you first? You get 60 days of try-cooking.

Frequently asked questions about stainless steel pans

Do the Honey stainless steel pans have a coating?

Yes. The stainless steel pans in our Honey line have a ceramic non-stick coating on the inside. That way you combine the sturdiness of stainless steel with the ease of a smooth pan.

Are stainless steel pans PFAS-free?

Yes. The ceramic coating contains no PFAS, PFOA or PTFE. Want to see the full PFAS-free range? Take a look at our PFAS-free pans.

Can stainless steel pans go in the oven?

Yes. Our Honey stainless steel pans have a stainless steel handle and are oven-safe up to 280 degrees.

Can stainless steel pans go in the dishwasher?

They can, but washing by hand keeps the ceramic coating looking good for longer.

Do stainless steel pans work on induction?

Yes. Stainless steel is magnetic, so they work on every hob.

Can I try stainless steel pans first?

Yes. You get 60 days of try-cooking. If they turn out not to suit you, just let us know.