Stainless steel Frying pan

Stainless steel frying pan with a smooth ceramic coating

A stainless steel frying pan from our Honey line is sturdy, scratch-resistant and built to last for years. And because there is a smooth ceramic non-stick coating on the inside, your egg slides out just as easily as from a light ceramic pan. Without PFAS, PTFE or any other synthetic coating.

Also browse all the other stainless steel pots and pans from the Honey line, from wok to cooking pot.

Why a stainless steel frying pan?

A stainless steel frying pan feels sturdy in the hand and can take a knock. The 3-ply construction of our Honey line, with an aluminium core, spreads the heat quickly and evenly, so you get no cold edges or hot spots. The stainless steel handle stays firmly in place and can go in the oven, up to 280 degrees.

Stainless steel frying pan: which size should you choose?

Choose the size that suits your cooking zone and your household. A 20 cm frying pan is handy for one, a 24 cm frying pan is the everyday all-rounder and a 28 cm frying pan is ideal for the family. Want several sizes at once? Choose a frying pan set, also available with glass lids.

Stainless steel or aluminium frying pan?

Both have the same smooth ceramic coating. A stainless steel frying pan is sturdier and more scratch-resistant, an aluminium frying pan is lighter and heats up faster. Prefer something light? Take a look at our ceramic frying pans with an aluminium body.

Stainless steel frying pan for induction

Stainless steel is naturally magnetic, so every Honey stainless steel frying pan works on induction, gas, ceramic and electric hobs. Cooking on induction? Take a look at our frying pans for induction as well.

How to keep your stainless steel frying pan looking good

Cook on a low to medium setting, which thanks to the aluminium core is almost always hot enough. Use a wooden or silicone spatula, let the pan cool for a moment before rinsing and preferably wash it by hand with a soft sponge. That way the ceramic coating stays smooth for years.

Frequently asked questions about stainless steel frying pans

Does a Honey stainless steel frying pan have a coating?

Yes. The stainless steel frying pans in our Honey line have a ceramic non-stick coating on the inside, without PFAS, PFOA or PTFE.

Can a stainless steel frying pan go in the oven?

Yes. With the stainless steel handle, the pan is oven-safe up to 280 degrees.

Can a stainless steel frying pan go in the dishwasher?

It can, but washing by hand keeps the ceramic coating looking good for longer.

Why does my stainless steel frying pan stick?

Usually the heat is too high, or there is a thin layer of burnt-on fat on the base. Cook on a medium setting and clean the pan thoroughly with warm water and a soft sponge.

How long does a stainless steel frying pan last?

Our Honey stainless steel frying pans come with a 7-year warranty on manufacturing and material defects and a 2-year warranty on the performance of the ceramic coating. With the right care, you will be cooking with it for much longer.

Can I try a stainless steel frying pan first?

Yes. You get 60 days of try-cooking. If the pan turns out not to suit you, just let us know.