Induction Casserole Pots: what should you pay attention to?
Induction cooking is all the rage! And we get why: cooking on induction is fast, energy-efficient, and safer than all other cooktops. But not all pots and pans are suitable for induction cooking. I...
Can cast iron be used on induction? Cooking on Induction.
Dutch ovens are popular among (home) cooks. And that’s not surprising! Dutch ovens are loved for their durability, heat-conducting properties, and the ability to maintain high temperatures. But do ...
What is a Wok pan? The Advantages of a Wok pan.
A wok pan is not just any pan. It’s the fiery heart of your kitchen, made to keep up the pace and boost flavors even more. Whether you’re stir-frying paper-thin vegetable strips or tossing a hearty...
How to clean ceramic pots and pans? | Easy cleaning
Why ceramic pots and pans need a little extra love They’re stylish, PFAS-free, and cook like a dream. But ceramic pots and pans are also a bit sensitive. A scratch here, a burnt-on bit there – befo...
Why choose Ceramic Pots and pans?
Ceramic pots and pans are more popular than ever right now! After all, who can resist the vibrant colors, beautiful designs, and the promise of saying goodbye to stubborn food stains that seemed to...
How do you flip a frying pan like a pro?
Tossing food in a frying pan is an efficient way to mix and move food around. Credits: serious eats How do you flip food in a pan? Tossing food. In our eyes, there are two ways to do things in lif...
The best pots and pans with non-stick coating
You are considering buying a cooking pot with a non-stick coating, good choice! If you have the right pots and pans with a non-stick coating, they will last long and perform well. But what should y...
Beginner: How long to cook asparagus?
How long to cook asparagus? That’s a question we get asked quite often. Cooking asparagus is simple and not time-consuming. You can prepare asparagus in different ways: boiling, grilling, roasting,...
Beginner: How long to boil potatoes?
Potatoes are probably known as the most eaten dish in the Netherlands. And that’s no surprise, we have been eating and growing them for centuries. Over time many new dishes have emerged and you can...
What is PFAS? Pots and pans without PFAS.
What is PFAS? PFAS is a collective term for chemical substances that have been used for years in non-stick coatings on pans. There's a good chance you've already read about it. Especially ...
PFAS-free, does not stick
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