Sauté Pan: Your Versatile Kitchen Assistant

Every kitchen deserves a hero. Like

one that lets stews simmer, sauces shine, and transforms leftovers into something magical. That hero? It's the sauté pan. With its high edges, deep soul, and endless possibilities, this is the pan you'll pull out of the cupboard every day.

What is a Sauté Pan and What Do You Use it For?

A sauté pan is basically the all-rounder among cookware. It resembles a frying pan but has higher edges and often a lid. Ideal for dishes with a little more... everything. Whether you're simmering a curry, serving a shakshuka for brunch, or just want to stir-fry some vegetables without splattering, this pan can handle it.

Choosing the Perfect Sauté Pan: What to Look For?

Not every sauté pan is your sauté pan. But no stress, we'll help you choose. Pay attention to these things:

Size and Capacity

• 20-24 cm: perfect for 1-2 people
• 26-28 cm: ideal for families of 3-4
• 30 cm or larger: useful for dinner parties or meal prep

Material and Non-Stick Coating

Cast iron retains heat like a champ. Aluminum is light, heats up quickly, and is easy to maintain. Ceramic? Then you cook without PFAS and with a clear conscience.

Whatever you choose, pay attention to that non-stick coating. Ceramic is healthy, durable, and a blessing when washing up.

Suitable for Your Heat Source

Gas, induction, electric, oven – your pan must be able to do what your kitchen needs. For induction, a magnetic base is crucial. And in the oven? Then you want handles that don't melt as soon as things get exciting.

With or Without a Lid?

With a lid, you save energy, retain flavor, and cook like a pro. And thanks to the glass lid, you can see what's going on without peeking every time. Still prefer it without first? No problem. You just order it later.

Sauté Pan vs. Other Pans: What's the Difference?

Sauté Pan or Frying Pan?

The frying pan has sloping edges. Easy for flipping, but less suitable for stews. The sauté pan has straight, higher walls. More content, less mess.

Sauté Pan or Sauté Pan?

A sauté pan is often a bit wider and shallower. Great for quick stir-fries. The sauté pan stands out with its depth. Think: risotto, paella, or one-pan dishes without stress.

The Best Sauté Pans of the Moment

• Go Green: sustainable, ceramic, and PFAS-free
• Go Ivory: elegant white design that makes your kitchen shine
• Signature: all-round topper with style and performance

For those who only tolerate the very best in their kitchen.

Maintenance and Cleaning

Treat your pan with a little love and you'll enjoy it for years.

• Use wooden or silicone spatulas
• No aggressive cleaning agents
• Let it cool down first before you start scrubbing
• Hand washing is lovely, but many pans can also go in the dishwasher just fine
• Stack your pans with a protective layer in between

Frequently Asked Questions

Can my sauté pan go in the oven?

Some can. Always check the handles and base plate.

What do I do about sticking?

Always preheat well first and use some fat. And of course: a pan with a solid non-stick coating.

Which oil is suitable?

Sunflower, olive, coconut – choose what suits your dish. Avoid sprays, they can affect the coating.

How long does a sauté pan last?

With good use? Years. And at Cook & Pan you get a 7-year warranty. That's carefree cooking.

Discover Our Sauté Pans and Find Your Match!

Whether you're an everyday pasta lover or a weekend chef with flair: at Cook & Pan you'll find the pan your dishes deserve. Order today and taste the difference tomorrow.