Pan in top shape: here's how you keep it shiny, smooth, and guaranteed good

Don't Let the Love Evaporate

Your pan isn't just cookware; it's your partner in culinary crime. So, treat it with a little love. Our pans are built to last – but even the best friendships need maintenance. Spoiler alert: you don't have to turn it into an elaborate spa day.

Dishwasher: Friend or Foe?

We get it: after an evening of cooking, you don't feel like doing the dishes. Luckily, our pans are dishwasher safe. But... do you really want to make the ceramic non-stick coating last extra long? Then a quick hand wash is the better choice. Soft sponge, a little warm water, done.

Store Without Scratches and Drama

A pan that loses its shine because it's rubbing against its siblings? What a waste. Use a pan protector or place a soft cloth between stacked pans. This prevents scratches and keeps the ceramic coating like new.

Heating: Keep the Flame Low

Our pans don't like fireworks. Literally. Heat on low to medium heat and your pan will stay happy. High heat? That puts unnecessary stress on the non-stick coating. And honestly, you don't even need that sea of flames for most dishes.

Use the Right Tools

Leave metal spatulas to the left. Choose silicone spatulas, wood or plastic. This keeps the ceramic coating in perfect condition. And your dish? It still slides out of the pan like a charm.

Need Oil? Just a Little

Our ceramic non-stick coating is already pretty smooth on its own. A little oil is enough. Too much fat can build up and actually stick. Less is more, even in the pan.

Let It Cool Down Before You Clean It

Just like you, your pan needs to cool down after a hot session. Don't pour cold water into a blazing hot pan – that's asking for thermal shock. Just be patient, and your pan will last much longer.

The Guarantee Is Good: 7 Years of Security

We believe so much in the power of our pans that you get a standard 7-year warranty. The ceramic non-stick coating has a 2-year warranty. Important: use the pan as we recommend – so no high heat, and for domestic use.

Clean Without Scrubbing

Did you still let something burn? Let the pan soak in warm water with a drop of dish soap. Then gently clean with a sponge. No scouring agent, no steel wool – that won't make anyone happy.

Just Check: What Should You Absolutely Avoid?

• ✘ Use of metal kitchen tools (boom, scratches).
• ✘ Abrasive sponges or aggressive cleaning agents.
• ✘ High temperatures or preheating without contents.
• ✘ Store without protection between the pans.

What Is a Good Idea?

• ✔ Wash with love (preferably by hand).
• ✔ Use of pan protectors.
• ✔ Cooking on low to medium heat.
• ✔ Use of silicone or wooden spatulas.

Let Your Pan Shine, Time After Time

A well-maintained pan bakes better, lasts longer and continues to look better. And let's be honest: that just feels better. So give your pan the attention it deserves – and it will reward you with perfectly baked pancakes, crispy vegetables and juicy steaks. Every time.