
Induction or gas? Here's how you choose the right pan for your heat source
Kitchen Conflict: Team Induction vs. Team Gas Induction is sleek and fast, gas is classic and controlled. But whether you swear by the old-fashioned flame or glide into the future with induction: t...

Is your pan warping on induction? Here's how you can prevent it
Kitchen Panic: Your Pan is Warping We all know the feeling: you put your brand-new pan on the induction hob and... plop, it wobbles like a poorly balanced pancake. Frustrating, but no reason to giv...

Sustainable pans: what should you pay attention to?
Material with a mission Sustainability starts with the basics: the material. Cast iron, stainless steel, and aluminum are frontrunners when it comes to long-term use and heat resistance. At Cook &a...

Which frying pan suits you? (Test + buying tips)
Breakfast chef or dinner diva? Whether you're flipping pancakes at the crack of dawn or searing a juicy steak to end your evening, the best frying pan is different for everyone. In this article, we...

Cast iron, aluminum, or stainless steel: discover your perfect pan
Cooking is choosing... or is it? Sometimes, picking out a pan feels like a game of Guess Who? Aluminium? Stainless steel? Cast iron? You want to cook quickly, eat healthily, and preferably have som...

Show your colors in the kitchen: which pan suits your cooking style (and your interior)?
You've scoured Pinterest for months, compared color swatches, and maybe even spent a fortune on your dream kitchen. Everything is perfect – from the kitchen island to the built-in wine cooler. But ...